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ice cream machine and a method for producing an ice cream

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ICE CREAM MACHINE AND A METHOD FOR PRODUCING

The invention relates to an ice cream machine having a filling zone and an emptying zone. The ice cream machine comprises a rotatable unit having a radial extension, a mould for receiving ice cream, the mould being arranged to rotate with the rotatable unit, an extrusion nozzle for extruding ice cream into the mould, the extrusion nozzle being arranged at the filling zone.

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METHOD FOR PRODUCING AN ICE CREAM PRODUCT

1. Method for producing an ice cream product with an ice cream machine (1) having an extrusion nozzle (10) and a cutting tool (20), said method comprising: providing an ice cream mixture (30); extruding said ice cream mixture (30) through said extrusion nozzle (10); cutting said ice cream mixture (30) with said cutting tool (20) into an ice cream product (32), wherein said cutting tool

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Method for producing an ice cream machine - ALI S.p.A ...

2003-6-3  A method for producing an ice cream machine comprising covering an entire sealing surface of a moving sealing element acting on ice cream with a seal consisting of a film of silicone rubber, the method not comprising providing one or more o-rings seals acting on the sealing surface of the moving sealing element, wherein said covering comprises ...

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Method for producing an ice cream machine - Patent ...

2003-6-3  Method for producing an ice cream machine (PAT - US7476353) COCCHI GINO, LAZZARINI ROBERTO. COCCHI GINO, Patent: Reexamination Certificate Second Reexamination - United States. Application: US20030452251 on 2003-06-03. Publication: 2009-01-13. Abstract. Highlight Terms ...

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ICE CREAM PRODUCING MACHINE AND CONTROL

2003-9-30  An ice cream producing machine, wherein when an agitating blade (9) for agitating ice cream material (A) stored in an agitating container (11) is drivingly rotated by a motor (4) rotated with a power supply from a battery (2), the rise of the agitating blade due to the rotation is eliminated since a sloped surface (9c) extending in a rotating direction is formed at the lower

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ICE CREAM PRODUCING MACHINE AND CONTROL

An ice cream producing machine, wherein when an agitating blade (9) for agitating ice cream material (A) stored in an agitating container (11) is drivingly rotated by a motor (4) rotated with a power supply from a battery (2), the rise of the agitating blade due to the rotation is eliminated since a sloped surface (9c) extending in a rotating direction is formed at the lower end of the ...

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Making ice cream machines equipment - Technogel

For over 60 years, Technogel has been perfecting the gelato and ice-cream-making process.Today we offer the fastest and most user-friendly artisan gelato and ice cream equipment on the market. Looking for an ice cream production plant? We have a full line of industrial ice cream

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Ice Cream Gelato Machine experts ROKK Processing

ROKK offers a complete range of self-contained mix plants for producing a premium pasteurised liquid ice cream mix. As well as being simple to operate via the manual control panel, our designers and craftsmen have invested significant time and energy into designing ROKK batch mix plants for rapid, cost-saving plug and play-like site connections to reduce commissioning

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The Implementation of HACCP in Ice Cream Industry

2016-7-26  plan for ice cream processing in ice cream industry. A specific generic HACCP model was developed to improve safety and quality of ice cream produced in industry. This was based on actual conditions in the ice cream manufacturing in industry. Four CCPs were identified in the ice cream manufacturing process. The most important

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The Best Way to Make Ice Cream Without a Machine Kitchn

2020-7-11  Method: Freeze and Stir. About this method: This method is exactly as it sounds: You make an ice cream base, pour it into a shallow pan or bowl, and stir it every 30 to 45 minutes as it freezes over 4 hours. We used this vanilla ice cream base, but you could use any ice cream recipe you love for this method.

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ICE CREAM PRODUCING MACHINE AND CONTROL

2003-9-30  An ice cream producing machine, wherein when an agitating blade (9) for agitating ice cream material (A) stored in an agitating container (11) is drivingly rotated by a motor (4) rotated with a power supply from a battery (2), the rise of the agitating blade due to the rotation is eliminated since a sloped surface (9c) extending in a rotating direction is formed at the lower

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METHOD FOR PRODUCING ICE CREAM - Abstract -

2011-4-7  The invention relates to a method for producing ice cream from ingredients, wherein the ingredients are blended to form a premix (1) and the premix (1) is pre-frozen, wherein during pre-freezing a cryogenic medium is fed to the premix (1) and the premix (1) is cooled to a temperature below 0 DEG C.

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ICE CREAM OR ICE CREAM-LIKE PRODUCT AND METHOD

2012-9-28  Provided is an ice cream or ice cream-like product, to which a good body, flavor and a smooth texture have been imparted, and a method for producing the same. In a process of producing an ice cream or ice cream-like product, a step, wherein a protein deamidating enzyme is added to a milk material or a liquid ice cream mix for treating the same to thereby deamidate

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Ice Cream Gelato Machine experts ROKK Processing

ROKK offers a complete range of self-contained mix plants for producing a premium pasteurised liquid ice cream mix. As well as being simple to operate via the manual control panel, our designers and craftsmen have invested significant time and energy into designing ROKK batch mix plants for rapid, cost-saving plug and play-like site connections to reduce commissioning

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How To Make Homemade Ice Cream In An Electric Ice

2019-7-15  Churn the ice cream. Place the canister into the ice cream maker, and secure the motor on top. Layer the ice and rock salt all around the canister, filling to the top. Start the motor, and churn until the ice cream is done, approximately 30

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ICE CREAM Dairy Processing Handbook

The ice cream is supplied directly from the continuous freezer at a temperature of approx. -3°C. The filled moulds are conveyed through a brine solution with a temperature of -40°C, which freezes the ice cream or water ice solution through the mould wall. Sticks are inserted before the moulds are completely frozen.

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How To Make Ice Cream Without a Machine - David Lebovitz

2007-7-30  People have been making ice cream far longer than the invention of electricity so there's no reason you can't make ice cream and sorbets at home without a machine! The advantage to using an electric or hand-cranked machine is that the final result will be smoother and creamier. Freezing anything from liquid-to-solid means you're creating hard ice crystals,

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The Implementation of HACCP in Ice Cream Industry

2016-7-26  plan for ice cream processing in ice cream industry. A specific generic HACCP model was developed to improve safety and quality of ice cream produced in industry. This was based on actual conditions in the ice cream manufacturing in industry. Four CCPs were identified in the ice cream manufacturing process. The most important

View More

The Best Way to Make Ice Cream Without a Machine Kitchn

2020-7-11  Method: Freeze and Stir. About this method: This method is exactly as it sounds: You make an ice cream base, pour it into a shallow pan or bowl, and stir it every 30 to 45 minutes as it freezes over 4 hours. We used this vanilla ice cream base, but you could use any ice cream recipe you love for this method.

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How to make ice cream without a machine - BBC Good Food

2021-9-8  No ice cream machine or freezer space? No problem! Try making our simple no-churn vanilla ice cream at home with ice, salt and freezer bags. This clever hack is perfect for making dessert in a flash. Kids will love trying out this cool kitchen

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Production and Engineering Aspects of Manufacturing

2011-3-3  methods and ingredients used to produce ice cream. These different methods and ingredients are what distinguish ice creams from each other and make some very unique. This study aims to create an informative website detailing the production of ice cream. The production methods that are studied include continuous freezing (commercial), batch freezing

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How To Make Homemade Ice Cream In An Electric Ice

2019-7-15  Churn the ice cream. Place the canister into the ice cream maker, and secure the motor on top. Layer the ice and rock salt all around the canister, filling to the top. Start the motor, and churn until the ice cream is done, approximately 30

View More

ICE CREAM Dairy Processing Handbook

The ice cream is supplied directly from the continuous freezer at a temperature of approx. -3°C. The filled moulds are conveyed through a brine solution with a temperature of -40°C, which freezes the ice cream or water ice solution through the mould wall. Sticks are inserted before the moulds are completely frozen.

View More

Gelato Ice Cream Equipment - Home - Matrix Gelato

2021-9-23  Gelato Ice Cream Equipment. Matrix Ice Cream Machines is a leading European manufacturer of industrial and semi-industrial ice cream equipment . Our mission is manufacture state of the art ice cream equipment and offer to our customers the best service during and after sale. We help novice entrepreneurs in ice cream business to set up new a ...

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General Steps of Ice Cream Processing

2014-12-22  Ice cream mix is homogenized (2500 to 3000 psi) to decrease the milk fat globule size to form a better emulsion and contribute to a smoother, creamier ice cream.

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Start your own ice-cream business - Dairy Science

2021-9-27  The 4.5 litre pan of ice cream will produce approximately 43 scoops of 70-85g. Retailing a single scoop at £1.50 net (£1.80 gross) gives £60.00 net. Subtracting the cost of 43 cones at 5p (£2.15) the net income is £60 -£4.50-

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The Implementation of HACCP in Ice Cream Industry

2016-7-26  plan for ice cream processing in ice cream industry. A specific generic HACCP model was developed to improve safety and quality of ice cream produced in industry. This was based on actual conditions in the ice cream manufacturing in industry. Four CCPs were identified in the ice cream manufacturing process. The most important

View More

The evolution of ice cream technology - New Food Magazine

2005-5-3  The process used for commercial ice cream manufacture has changed little in the past 75 years – since the first continuous scraped surface freezer was introduced in the 1930s. In recent years, however, several key technological developments have taken place in the way ice cream is manufactured and these are finding increasing industrial use.

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Pasteurisation and sterilisation of ice cream Callebaut

2021-9-21  Average pasteurisation: the ice cream mixture is quickly heated up to 72°C and stabilises for about 10-15 seconds. Its temperature is then lowered to 4°C before being stored in maturation tanks. Low pasteurisation: the temperature of the ice cream mixture climbs up to 65°C in 30 mintues’ time and is subsequently lowered to 4°C.

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Nigerian Ice Cream Recipe (2 Easy Methods No Machine ...

2020-11-13  Directions: 1. In a large pot, measure your fresh milk, whipped cream and vanilla extract. Place on medium heat and stir well to combine. 2. While the pot is on medium heat, place your egg yolks in a bowl and whisk then add sugar and whisk to combine well. 3.

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